HOW TO PREP YOUR DOUGH
Click the "play" to learn how to prep your dough for pizza night.
FOUR SIMPLE STEPS
STEP ONE
Place frozen dough balls (still in packaging) in the refrigerator for 12–24 hours.
STEP TWO
Remove packaging and place in pans or dough bins. Topping with light oil can also be helpful.
STEP THREE
Leave at room temperature for 5–8 hours until fully thawed and proofed.
STEP FOUR
Stretch and bake when soft and airy.
HOW TO BAKE YOUR DOUGH
Click the "play" to learn how to prep your dough for pizza night.