SIMPLE INGREDIENTS.REAL AUTHENTIC PIZZA.
This is what you would make at your own home in your own mixer. Just delivered straight to your door without all the fuss.
Leavenly Pizza Dough Balls
$69.99
Generations of pizzaiolo craft, now in your freezer. Soft, pillowy dough that stretches easy and bakes to a perfectly crispy, airy crust. Just thaw, top, and fire. Works in any oven.
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Best — Fridge Thaw + Counter Proof (Recommended for best flavor & stretch)
- Place frozen dough balls (still in packaging) in the refrigerator for 12–24 hours.
- Remove from fridge and let proof in packaging, covered in pans, or dough bins. A little light oil topping can also be helpful.
- Let proof at room temperature (68–75°F) for 2–4 hours until soft, puffy, and relaxed.
- Stretch, top, and bake.
Faster — Counter Thaw & Proof (5–8 hours total)
- Remove from freezer and let thaw in packaging
- Once mostly thawed, remove from packaging and place in covered in pans or dough bins. A little light oil topping can also be helpful.
- Leave at room temperature for 5–8 hours until fully thawed and proofed.
- In a warm kitchen (>75°F): 5–6 hours
- In a cooler kitchen: 6–8 hours - Stretch and bake when soft and airy.
Pro Tips
Because we don’t use additives or preservatives, a little extra care during the thaw process (keeping it covered, in the packaging longer, or adding a light touch of oil) helps deliver the real scratch-made experience and taste. Trust us — it’s worth it.
Pizza night will never be the same.
Simple ingredients. Real craftsmanship. Delivered frozen and rock hard to your door — ready whenever you are.
Shipping
Orders can take 1-2 business days to process before shipping. We ship all orders via Cold Express Shipping to ensure your dough arrives frozen. As soon as your package has left our warehouse, you will receive a confirmation by email. Please keep an eye out on your tracking to know when to expect your order.
Returns | Money Day Guarantee
If for any reason you are unhappy with your purchase we offer a 30 Money Back Guarantee. We want you to be completely satisfied with your dough!
Free Express Cold Shipping On Orders Over $100
30 Day Money Back Guarantee
Protection From Thawing, Loss, Or Theft
00 ARTISAN PIZZA
FLOUR BLEND
OLIVE OIL
SALT
FILTERED WATER
ANY OVEN ANYTIME
We have the most versatile dough able to bake in any oven.
HOME CONVECTION OVEN
Recommended: Cook at 500° for 12-15 minuntes
HIGH-HEAT PIZZA OVEN
Recommended: Cook at 750° for 2-3 minutes
HOW TO THAW & PROOF YOUR DOUGH
STEP ONE
Remove from freezer and let thaw in packaging.
STEP TWO
Remove from packaging and place in pans or dough bins. A little light oil topping can also be helpful.
STEP THREE
Leave at room temperature for 5–8 hours until fully thawed and proofed.
STEP FOUR
Stretch and bake when soft and airy.
LEARN HOW TO BAKE THE PERFECT PIE
RECOMMENDED RECIPES
THE CLASSIC CHEESE
San Marzano tomato sauce, mozzarella, fresh basil
THE HOT HONEY PEP
Red sauce, mozzarella, pepperoni, hot honey
THE BIANCA
Olive oil, ricotta dollops, mozzarella, parmesan, arugula, fresh cracked pepper
THE GREEN CHILE VERDE
Tomato sauce, sausage, onion, green chiles
THE BUFFALO CHICKEN
Buffalo cream base, grilled chicken, celery, green onion, buffalo sauce drizzle
NUTELLA S'MORES
Nutella base, marshmellows, graham cracker crumb and chocolate drizzla after bake
WHY THE DOUGH MATTERS
At Leavenly, we make artisanal dough the way it’s meant to be: hand crafted in small batches with simple, honest ingredients and high-quality artisanal flour. For over 35 years, our skilled bakers have perfected every step, creating dough that’s pure, flavorful, and ready for your kitchen. No complications. Just real craft and real results.
Frequently Asked Questions
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Real dough. Cold-fermented, portioned into 9 oz balls, and frozen at peak so it wakes up the same way it went to sleep. Each order arrives in an insulated box with dry ice or gel packs. Open it, move the dough straight to your freezer, and you are done until pizza night.
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If your box shows up warm or the dough looks slack and wet, email us at support@leavenlydough.com with a photo and we will replace it. No hoops.
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In the freezer, 9 months. We recommend pulling only what you plan to bake. Dough is happiest when it goes freezer to fridge to counter to oven, in that order, with no detours.
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Best — Fridge Thaw + Counter Proof (Recommended for best flavor & stretch)
Place frozen dough balls (still in packaging) in the refrigerator for 12–24 hours.
Remove from fridge and let proof in packaging, covered in pans, or dough bins. A little light oil topping can also be helpful.
Let proof at room temperature (68–75°F) for 2–4 hours until soft, puffy, and relaxed.
Stretch, top, and bake.
No rolling pin. It crushes the air you paid for. -
Nope. A home oven cranked as hot as it goes with a steel or stone preheated for 30-45 minutes will get you a great pie. A pizza oven will get you a faster, blistered, leopard-spotted one. Both work. We include full baking instructions for oven, steel, stone, and outdoor pizza oven in every box.
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Each ball is one pizza, roughly 12 inches depending on how thin you stretch. Most people order 24 balls, keep them in the freezer, and pull a couple whenever the night calls for it. Subscribe and save if pizza night is a standing appointment at your house.