SIMPLE INGREDIENTS.REAL AUTHENTIC PIZZA.
This is what you would make at your own home in your own mixer. Just delivered straight to your door without all the fuss.
Leavenly Pizza Dough Balls
$84.99
Free Express Cold Shipping
Generations of pizzaiolo craft, now in your freezer. Soft, pillowy dough that stretches easy and bakes to a perfectly crispy, airy crust. Just thaw, top, and fire. Works in any oven.
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Best — Fridge Thaw + Counter Proof (Recommended for best flavor & stretch)
- Place frozen dough balls (still in packaging) in the refrigerator for 12–24 hours.
- Remove from fridge and let proof in packaging, covered in pans, or dough bins. A little light oil topping can also be helpful.
- Let proof at room temperature (68–75°F) for 2–4 hours until soft, puffy, and relaxed.
- Stretch, top, and bake.
Faster — Counter Thaw & Proof (5–8 hours total)
- Remove from freezer and let thaw in packaging
- Once mostly thawed, remove from packaging and place in covered in pans or dough bins. A little light oil topping can also be helpful.
- Leave at room temperature for 5–8 hours until fully thawed and proofed.
- In a warm kitchen (>75°F): 5–6 hours
- In a cooler kitchen: 6–8 hours - Stretch and bake when soft and airy.
Pro Tips
Because we don’t use additives or preservatives, a little extra care during the thaw process (keeping it covered, in the packaging longer, or adding a light touch of oil) helps deliver the real scratch-made experience and taste. Trust us — it’s worth it.
Pizza night will never be the same.
Simple ingredients. Real craftsmanship. Delivered frozen and rock hard to your door — ready whenever you are.
Shipping
Orders can take 1-2 business days to process before shipping. We ship all orders via Cold Express Shipping to ensure your dough arrives frozen. As soon as your package has left our warehouse, you will receive a confirmation by email. Please keep an eye out on your tracking to know when to expect your order.
Returns | Money Day Guarantee
If for any reason you are unhappy with your purchase we offer a 30 Money Back Guarantee. We want you to be completely satisfied with your dough!
Billing: Your first order is charged today, then automatically at your chosen delivery interval until you cancel. We email you 3 days before each renewal. Your subscriber discount applies to every recurring order and is set by your delivery frequency — change the frequency and the discount changes to match.
Manage or cancel: Skip a delivery, swap pack size, change frequency, or cancel anytime in your account under Manage Subscription, or email support@leavenlydough.com. No fees, no minimums. Cancel at least 24 hours before your renewal date to avoid that charge. Shipped orders can't be canceled, but our 30-Day Money Back Guarantee still applies. If prices change, we'll email you at least 30 days in advance.
30 Day Money Back Guarantee
Protection From Thawing, Loss, Or Theft
00 ARTISAN PIZZA
FLOUR BLEND
OLIVE OIL
SALT
FILTERED WATER
ANY OVEN ANYTIME
We have the most versatile dough able to bake in any oven.
HOME CONVECTION OVEN
Recommended: Cook at 500° for 12-15 minuntes
HIGH-HEAT PIZZA OVEN
Recommended: Cook at 750° for 2-3 minutes
HOW TO THAW & PROOF YOUR DOUGH
STEP ONE
Remove from freezer and let thaw in packaging.
STEP TWO
Remove from packaging and place in pans or dough bins. A little light oil topping can also be helpful.
STEP THREE
Leave at room temperature for 5–8 hours until fully thawed and proofed.
STEP FOUR
Stretch and bake when soft and airy.
LEARN HOW TO BAKE THE PERFECT PIE
RECOMMENDED RECIPES
THE CLASSIC CHEESE
San Marzano tomato sauce, mozzarella, fresh basil
THE HOT HONEY PEP
Red sauce, mozzarella, pepperoni, hot honey
THE BIANCA
Olive oil, ricotta dollops, mozzarella, parmesan, arugula, fresh cracked pepper
THE GREEN CHILE VERDE
Tomato sauce, sausage, onion, green chiles
THE BUFFALO CHICKEN
Buffalo cream base, grilled chicken, celery, green onion, buffalo sauce drizzle
NUTELLA S'MORES
Nutella base, marshmellows, graham cracker crumb and chocolate drizzla after bake
WHY THE DOUGH MATTERS
At Leavenly, we make artisanal dough the way it’s meant to be: hand crafted in small batches with simple, honest ingredients and high-quality artisanal flour. For over 35 years, our skilled bakers have perfected every step, creating dough that’s pure, flavorful, and ready for your kitchen. No complications. Just real craft and real results.
Frequently Asked Questions
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Real dough. Cold-fermented, portioned into 9 oz balls, and frozen at peak so it wakes up the same way it went to sleep. Each order arrives in an insulated box with dry ice or gel packs. Open it, move the dough straight to your freezer, and you are done until pizza night.
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We ship in an insulated liner with dry ice, so orders arrive frozen solid. But summer routes and porch time can happen. If the dough is still cold to the touch and firm-ish, pop it in the freezer and it's good as new.
If something shows up warm, leaking, or looking wrong, email us a photo at support@leavenlydough.com within 12 hours from delivery and we'll replace the order. No hoops. -
In the freezer, 9 months. We recommend pulling only what you plan to bake. Dough is happiest when it goes freezer to fridge to counter to oven, in that order, with no detours.
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Best — Fridge Thaw + Counter Proof (Recommended for best flavor & stretch)
Place frozen dough balls (still in packaging) in the refrigerator for 12–24 hours.
Remove from fridge and let proof in packaging, covered in pans, or dough bins. A little light oil topping can also be helpful.
Let proof at room temperature (68–75°F) for 2–4 hours until soft, puffy, and relaxed.
Stretch, top, and bake.
No rolling pin. It crushes the air you paid for. -
Nope. A home oven cranked as hot as it goes with a steel or stone preheated for 30-45 minutes will get you a great pie. A pizza oven will get you a faster, blistered, leopard-spotted one. Both work. We include full baking instructions for oven, steel, stone, and outdoor pizza oven in every box.
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Each ball is one pizza, roughly 12 inches depending on how thin you stretch. Most people order 24 balls, keep them in the freezer, and pull a couple whenever the night calls for it. Subscribe and save if pizza night is a standing appointment at your house.
J
We are blown away by the quality of Leavenly dough. Our weekly pizza nights with store bought dough have been elevated in a huge way! Even better, we've used the dough to make breadsticks, pita bread, and more. I love having delicious dough at the ready for my family of six -- Leavenly makes life heavenly!
C
We have loved the leavenly dough balls! So nice that they are individually wrapped. We put a few in the fridge overnight and then put out to proof the next afternoon and they rise and stretch perfectly!
A
Perfectly chewy, bubbly and delicious crust! So easy to pull out in the morning to be ready by dinner! 10/10.
K
I am not a pizza expert by any means, but we invited our friends over for pizza night and the pizzas were fantastic. Everyone kept commenting on how good the pizza dough was. The product arrived at our house in perfect condition - fully frozen. Overnight in the fridge, then a couple of hours of proofing and voia - great pizza.
K
I like to make my own dough, but it gets very difficult with my work schedule to come home, prep, and dial everything in. I've tried the Ooni dough balls and they were OK, but didn't have the best air pockets or taste—they definitely tasted frozen. Leavenly seems to have solved the problem with whatever they're doing over there. It's working! I was super impressed with these and stoked that I don't have to continue making dough at home. This is so much easier and tastes amazing. It still tastes like everything is homemade.
A
We bought these for a pizza night with friends and it was a total hit! We live in a tiny New York apartment and the dough cooked up perfectly in our little oven! The dough balls showed up frozen and then 5 hours before the event we pulled them out to proof, they were easy to stretch and shape and made for a super fun and tasty activity! Will definitely purchase again, the dough was delicious and the perfect texture!
J
Leavenly dough is exactly the pizza dough you need. It can bake off crunch and chewy NY style in your home oven or soft and pillowy Neapolitan in your high temp oven. Super easy! Prepare to dazzle your neighbors, friends, and family... Delish!
S
I seriously can’t say enough good things about this dough.
I used to make my own pizza dough from scratch, and when I didn’t have the time, I would buy freshly made 00 dough from a local Italian restaurant. What is absolutely crazy to me is that these dough balls, delivered right to my door, taste BETTER than both of those options. And they are so much easier to use.
The crust is Neapolitan pizza perfection. Light, airy, and full of beautiful bubbles, with that perfect crisp and slight char on the outside while staying soft, tender, and pillowy on the inside. It has just the right amount of chew and that incredible flavor you expect from a really good Neapolitan pizza.
The dough stretches beautifully, is incredibly easy to work with, and produces an amazing crust without all the work and planning that goes into making dough from scratch.
I honestly didn’t expect something this convenient to taste this good.
If you are serious about making homemade pizza and want the best dough and the best pies possible, you found it. This stuff is incredible.
M
This dough is high-quality, ships well, and tastes INCREDIBLE. It bakes up so nicely in our Ooni pizza oven!
K
Great dinner activity with the kids with an even better tasting dough!
E
Leavenly's pizza dough was heaven-sent! It was so easy to proof and work with and then the finished product tasted phenomenal. We had some issues with the shipping carrier, and the Leavenly team went above and beyond to make things right. 10/10 will order again!
C
HIGHLY recommend!
Easy, compact and quick shipping, and a great addition to a fun night of friends that we hosted!
I was doubtful the dough would be easy to work with, but shockingly enough it was easy to stretch and tasted really good.
T
Incredibly good tasting pizza dough and was such an easy process. My Dough arrived fast and completely frozen. I just throw it in the fridge overnight and the next day I have perfect restaurant quality dough ready to go that tastes incredible! Making dough has always been the hardest part for me and leavenly completely eliminated that stress! Amazing!
A
Makes our family pizza nights so much more delicious and easy!! We’ve loved keeping these on hand in the freezer to whip out for a fun dinner. Stretches evenly and tastes great. Our favorite at home dough of any store bought / homemade recipe we’ve tried.
A
This dough was amazing. I HATE store bought dough. My pizza was always coming o ut soggy and wet.
This stuff is SOOO easy to proof. Personally, I just pull it out in the morning. Dab the frozen balls with some olive oi, cover in plastic wrap. Then in the afternoon/ eveing they turned into HUGE pillow-y and easy to stretch dough balls.
It honestly makes pizza night SO MUCH EASIER. I'm ALWAYS going to keep some of this stuff in my freezer.